I love making candy and caramel apples, and haven't made them in the past couple of years. Now I can't wait. We are going apple picking this week, since the ginger golds are finally here in CT! LOVE Them!! I never wanted the caramel apples at the Big E, only the cream puffs! I would love to learn how to make those cream puffs, the filling is so good! Am looking forward to going to the Big E this year, and to KAF this fall. Just got my last "summer" order with the lime powder for mojito cookies! Next is the apple season! Really looking forward to those recipes. Our new favorite apple last year was the mutsu, which is great for caramel apples as it is huge, crisp, and doesn't oxidize when cut, so the slices stay crisp and white with the beautiful gold green skin. Love those fall apples, and so do my babies, they are really looking forward to picking! Lish, Have a great time picking with the family. Those are outings they will remember for a lifetime. Have a great time at the Big E. ~ MaryJane

• Reply