Ann

September 7, 2009 at 4:20pm

I work at a family-owned farmer's market, and we use Empire apples for coating. They are crisp, juicy, and tart-sweet. Honey Crisp apples are WAAAY too good to cover in caramel. Just eat them straight. HI Ann, Love those Honey Crisp! Try just a pinch of smoked salt on them. Delish! ~ MaryJane
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