Aw, man, now this is taking back memories of the year I made chocolate caramel apples. Another year I made candy apples...maybe this year I'll do both. They're both heavenly. I love the way the candy shatters and reveals the tart, soft apple. One way to make the most of the candy is to stick the shattered pieces into the apple after you've bit into it. Mmm... Excellent Katherine, thanks for sharing. I would always hold a piece of the candy in one hand and lick it until it melted onto my fingers. Oh so sticky, oh soo good! ~ MaryJane

• Reply