Great Instructions- so many (Food Network) OMIT the all important, WASH THE WAX OFF. (Otherwise, all of your caramel will slide off) Few more tips - make sure your melted caramel is not too hot. Much easier so not to puddle too much - also - IF possible - empty your freezer - fill a cookie sheet with granulated sugar - each step - set apple in freezer 5 minutes (maybe less) - to next step on sugar (apple doesnt stick) - MUCH EASIER TO DO MANY - (Why not???) Share your mess!!!!!
Woo-hoo, you go girl! Thanks for sharing all the tips! ~ MaryJane
September 4, 2009 at 5:21pm