Oh, beautiful pic. I have made these in the past for Girl Scout bake sales during an Autumn Fest. Pretty much the same way- caramel, drizzles of white chocolate and dark or milk chocolate, and nuts or sprinkles. It's a labor of love, and sure made me want to cry when the Girl Scouts put a price of 50 Cents on each one!!! I wanted to buy them back! LOL I always taught my kids that charity is not baking for the bake sale, it's buying the goods back! Now, talking about fairs, how about those bananas, rolled in milk chocolate and nuts, and frozen on a stick like a popsicle? The perfect dessert after the sausage and pepper grinders they used to have at the Danbury (CT) Fair, now the site of a mall. Hey, Cindy, we still have those frozen bananas up here at the Dairy Twirl in Lebanon, NH. Dark chocolate, though. YUM. And "my" fair growing up was the Grange Fair in Glastonbury, Conn., where the candy apples (bright red, crunchy, shattered when you bit them) were my longed-for, seldom-granted treat... PJH

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