Do you have a recipe for homemade caramel? I tried the Merckens caramel - I tossed half of it away. I guess when you know what the "home made from butter, cream and sugar" caramel tastes like, this just doesn't cut it. I thought the Merckens had an oily coconut like flavor. Anyway, I lost my treasured recipe in a move. I have tried many recipes since, but just can't seem to find the ideal blend of brown sugar/butter/cream to give a smooth consistancy that is thick enough for the apples. Hi Patty, Sorry that we don't have a coating caramel recipe for you, but www.allrecipes.com and www.cooks.com are both excellent sites. Best of luck in your search. ~ MaryJane

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