Mindy

September 4, 2009 at 1:56pm

I've used this caramel in the past for apples, unfortunately, when I came back to them later in the day the caramel had drooped/slipped off the apples. Did I use too much, heat it too hot, or do something else wrong? They still tasted great, but looked a bit odd. Thanks! Did you make sure all of the wax was washed off? that can really make the caramel slip off. Mary @ KAF
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