My oh my, how I just adore fall and carmel apples! Here in St. Louis--Merbs bionic apples are the best store bought ones you can buy--a granny smith dunked in homemade carmel they claim, robed with tons of pecans are my favorite, but at $6+ apiece we might get to share 1 a season, so whoa, I bet with your carmel making them my way at home, the experience would be absolutely delightful! Thank you so much for the inspiration via pictures, and I'm thus challenged to create that same fancy one shown right above! Oh Joni, if you lightly toast the pecans and dust them with a little salt before rolling the caramel apples in them it would be amazing! Thanks for sharing. ~ MaryJane

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