I wondered why my baguettes didn't rise today, now I know the folding method. I've been using artisanbreadinfive cookbook ever since it came out. I only use King arthur white whole wheat flour with vital wheat gluten and I love-love the results. I've found 100% works best within 48 hours instead of 7 days. I like the taste and texture better, so I bake all my loaves at once. Thank you for this technique. I'm going to try baguettes again and I'd love to know what your suggestion for 100% white whole wheat ratio and water you recommend. I'm going to search it.

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