I just baked my first baguette, and I used your recipe. I am so happy with the results that I just had to send you some pictures. So here you go: http://thecookerytales.wordpress.com/2011/02/14/almost-no-knead-baguette/ Thankyou for a wonderful recipe! Nice photos of a good-looking loaf! Glad it worked for you... Psssst- when you use King Arthur flour, it'll be even better! :) PJH

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