newbie at this

January 31, 2011 at 4:20pm

Instead of a baking stone, can I use a cast iron pizza pan with the same results? If I buy another kitchen toy, my wife might divorce me! I'd say, give it a try. It might be TOO hot and too dark; I'm afraid the bottom might burn. But leave the baguette on parchment, and see what happens; you might try baking just one loaf first, as a test... Also, if it doesn't work, tell your wife the stone can live in the oven full-time, and won't be in her way! PJH
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