Wanted to report back, thanks for the quick reply. I made this recipe with the European flour but cut the recipe in half. They turned out with wonderful taste, crumb and crust. Having a smaller dough to deal with, and using a dutch oven and a Romertopf 111, I made smaller baguettes but the crust and crumb, I much prefer than wet bath and misting. worked great. Happy New Year and Happy Baking. Jan

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