I make this bread often and LOVE it. I, however, made the dough this time and have not baked any yet and don't plan on it. Can I freeze it after it is five days old? and if so do I just thaw it in the fridge and then proceed with the recipe? Thanks Yes, that should work, Casey - it probably won't be as vigorous a riser as it was pre-freezing, but if you're just going to throw it away anyway, might as well give it a try. Don't freeze for longer than about 8 weeks, OK? Good luck - PJH

• Reply