Hi PJH, Well the dough is in the bucket; following the recipe this time; will try it with beer / vinegar next time, and see if there is a noticeable difference. I'm using a 2 gal bucket that we got through Emerald Valley Kiwanis -- it came with sliced Oregon strawberries in it -- they're now in the freezer. Next, I will have to make your shortbread to go with them. Thanks, again, for all the wonderful recipes and tips that you provide here. Don H Strawberry shortbread - alas,I didn't have it one single time this summer... Enjoy an extra piece for me, Don. And good luck with the baguettes, I'll bet they turn out great! - PJH

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