DAWN

August 23, 2009 at 5:35pm

I have made the bread twice, wonderful bread but I dont get the big holes. What makes the holes? More water? I'm also at 7500 feet. Thanks for any help Dawn Egerer The perfect flour/liquid balance (and yes, it's usually a slack - wet - dough). The perfect rise. Gentle handling. Keep trying, Dawn. Sometimes I have GREAT BIG holes, sometimes not many. Bread-baking is as much art as science... PJH
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