Oh I am so glad I decided to buy the 6 qt bucket a few years ago! My dough is rising now and I can not wait until tomorrow. I never grease my bucket but use one of those excellent long white scrapers you sell to scrape it out -is that okay? Or am I damaging the dough by not greasing the rising bucket? Cristine, no grease is absolutely fine. Dough is very hard to damage, unless you heat it over 140°F, or chop it up with a meat grinder or something... Hope they turn out super! PJH

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