My husband and I just devoured my first loaf from your recipe. It was delicious!! I'm excited to make more tomorrow with the remaining dough. Any tips for getting a bigger crumb? I feel like my loaf could have been airier, and that I might have squashed it too much during shaping. Try letting it rise longer after you've shaped it, Kim. And be sure to spritz with water before baking. Practice makes - well, if not perfect, at least a little bit better every time! PJH

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