WOW! I made a half recipe over the weekend. I am just so excited I cannot contain myself. I have been searching for years for a baguette recipe that really turns out. well They were awesome. I am going to get adventurous and try it with half whole wheat pastry flour and then maybe add some multi-grain flour another time. I just love your blog and have gotten so many neat ideas. This is definately a keeper. I also appretiate the step by step instructions that you always give. It really helps to see how the dough should look! YAY Carol! Glad it worked for you. Be aware that as you add whole grain flours, the baguettes will become denser and perhaps a bit drier... that's just the nature of adding whole grains. They'll still taste wonderful. PJH

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