I made the dough the other day, threw it in the fridge like you said and just baked my first loaves.....YUM! They are awesome... I followed the recipe....very hard for me. I have a terrible time with any recipe that calls for wet bread dough. I always keep adding way too much flour. So instead of measuring, I just weighed out the flour and resisted adding more as it was mixing...I really wanted to. Very hard habit to break I am finding. :) Thanks for this easy recipe with awesome results !!!! Michelle Good for you, Michelle, for keeping away from the flour canister! Repeat after me: a wet dough is a HOLEY dough... :) PJH

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