Liz

August 7, 2009 at 6:36pm

I'm on a low-sodium diet. Can I make this without the salt, or with less than a quarter of the salt? I miss baguettes. You can, Liz. They'll taste flat, and will rise very quickly, so cut down on the yeast by about half if you make without salt. Also, try letting the shaped baguette rise overnight in the fridge (covered); this will definitely heighten the flavor. Good luck - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.