Elizabeth

August 7, 2009 at 2:56pm

Amazing! Just this morning I had to pour up my sourdough and frig it so I poured maybe a fourth cup in the ABM and added flour, water, salt and yeast.... wanted to see if it would work for pizza. Now that it has been in the machine all morning I was wondering what to do with it... should I make 4 pkg. and put them in the frig/freezer to use later? You must have been reading my mind to post this recipe.... Thanks a million
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