Ok. I've tried to keep from asking, but I just can't help it. Will it work using a breadmaker? How long would it take for the breadmaker to stir/knead the dough, if it could at all, to reach the needed consistency? Half recipe of course, and even then it would need to be removed immediately before allowing to rise. Or would it maybe be better to just pick another baguette recipe? Dwight, I think this is a fine use for the bread machine. Half recipe; let it knead the full time; it won't hurt it to knead more than the recipe says. Then let it rise right in the machine for 2 hours; then refrigerate, and take it from there. Great suggestion - PJH

• Reply