Jules

August 7, 2009 at 12:26am

I do have a pizza stone in my oven. Should I slide the parchment right onto the stone? Does the baking time differ? And what would you recommend for a pre-heating time? Thanks! Yes, Jules, slide the bread, parchment and all, right onto the stone. This is a marvelous use for parchment - no sticking, no messy cornmeal. Baking time might be just slightly less. Preheat the oven/stone for 20 to 30 minutes. Good luck - PJH
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