Oh dear, my nemesis and yet, divine inspiration --- a baguette. *Deep breath, and a shudder!* Well actually, to be honest, anything resembling real yeast bread kinda shakes me up. As I've posted before, I've been baking for just the last few years, with some so-so success with anything containing yeast. In other words, hubby was happy to eat it, but I don't believe it was blue ribbon, er... or even fuschia ribbon. Nonetheless, as we're suppose to have a cooler, wetter weather this weekend, I'm going to attempt this. You got with the "almost-no knead" part. I'll let you know how I fared on Monday. I CAN do this! Remember the Little Baker That Could - "I THINK I can, I THINK I can..." :) PJH

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