Lish

August 6, 2009 at 2:19pm

These look marvelous and wonderfully easy. I know what I am making for my Dad's birthday dinner, baguettes and homemade cheese spread for an appetizer, maybe some of that wonderful Moroccan dipping oil I bought from KAF catalog! Thanks for the inspiration! Oooooh, I LOVE the Moroccan dipping oil! Just drizzled it on some baked tofu for lunch. I know, you're saying "baked tofu??" Hey, it's good -when you drizzle Moroccan dipping oil on it, anyway... PJH
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