karylhansen

January 24, 2012 at 4:31pm

Absolutely love this recipe! First time I tried it, I had French bakery quality baguettes. Any thoughts about how I would incorporate my wonderful sourdough starter into this recipe? Thanks! Karyl Karyl, how about giving our Wild Yeast Baguettes a try? They're just as good as the classic baguettes... PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.