marybhalsey

November 19, 2011 at 4:17pm

My baguettes are doing their final rise before baking. The dough is so cold coming out of the refrigerator and I am concerned that the dough is too cold to fully rise. Is it OK to let the dough sit a bit before shaping? I would go ahead and form the loaves right out of the fridge, then allow it to come to room temperature and rise. Give us a call on the Baker's Hotline if you have any other questions. ~Mel
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