Veronica

March 24, 2011 at 10:21am

I just made the cake and it came out flat, is that how it is suppossed to come out? If not, why would you think it came out that way? Thank you! Something is up. This recipe does make a tall and tender layer. A low and dense layer could be caused by: expired baking powder, cold butter, missing a liquid ingredient, too much flour, over mixing. Please give us a call on the hot line, 800-827-6836. We'd be happy to walk through this one with you and help you figure out what might be happening. Frank @ KAK.
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