My niece's birthday coming up in a couple of days. She want's white cupcakes with white frosting. My sister was going to buy them at the grocery store. YUCK! So, I'm making them. This recipe sounds perfect, except for one thing. Our small town store carries some KAF products, but not the cake flour. Can I use the regular Soft As Silk cake flour instead? Or will it turn out funky.. Soft As Silk is a traditional bleached cake flour. It is much softer than our unbleached Cake Flour Blend. It is not going to handle the ingredients in the same way. Try this instead. Place 2 tablespoons of cornstarch into a 1 cup dry measure, then top off with all-purpose flour and sift together. This will give you a closer approximation of 1 cup of our Blend. Frank @ KAF.

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