I must have missed the "contest" about a bag of the flour, lol. I've used cake flours in the past, mostly Softasilk, recently the generic whole wheat cake flour in the natural food stores. The whole wheat one seems to bake up similar to reg. white AP flour from my limited experience. If available at the local stores I'll make a fluffy cake and take it to the health club. It's my best barometer: if a dessert of any kind is gone within one hour it's a hit!!!! Surprising how we rationalize it's ok to have some sweets after (or before) working out, lol. Much of what I take/bake is a first-time experiment, taken anonymously. I've done this so often, alas, almost everyone knows who I am. LOVE KAF!!!!!

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