Carolyn

August 6, 2009 at 4:37am

I normally don't use cake flour because it's bleached and I like to cook as healthy as possible. I am so excited about using this new product. I tell ALL my friends to use King Arthur's products when baking because flour is the HEART of the recipe whether it's a cake, cookie or bread. I love baking and have been since I got my first Easy Bake Oven at 9 years old. Now, at 54 (on August 15th), I'm very confident in the kitchen and would love to bake cookies for my daughter, Marjorie and her husband, Paul who love to hunt and camp (they live in WV and my husband and I live in NC). It's such a treat to send her a "care package" full of home made goodies that they can take with them when they travel around on the weekends. I'm hoping to come up soon for one of your baking classes and maybe our daughter can come also! Thank you for such wonderful products (love that Key Lime OIL) and all the ways to USE your products.
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