The recipe sounds great- I just love this blog! 1) Yes, I have used bulk cake flour from Central Market as well as Queen Guinevere flour. However, I have tried to substitute King Arthur AP flour or pastry flour as much as possible, as I try to avoid bleached flour. So, I can't wait to try this new product! 2) I'd make my kids' favorite white cake. They always request it for their birthdays, but maybe it could be a "happy back to school" cake since it's a while till the next birthday.

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