1) Yes, I have used cake flour, Softasilk brand, which I keep in my freezer. I only just placed an order with K.A.F. and received your bleached version (Queen Guinevere) last week. I wish I had known you were introducing this new version! Now I'd like to win the boxes so I can try them both and compare.... 2) I would bake a white cake for the first time (I make yellow cakes generally), and make real buttercream for it, and serve it to my circle of friends (you know who you are!) because they always appreciate my desserts! :) Thanks King Arthur!

• Reply