Margy

August 5, 2009 at 9:24pm

I've used Swans Down and Softasilk as they are available at the local market. Also have used Queen Guinevere, which makes a lovely cake, but is not available locally. I would bake a cake to surprise my niece at college for her birthday in October. The bleach aspect always bothered me...why add another unnecessary chemical to your body?
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