I have used both Soft as Silk and Swansdown. My sister and I attended one of your on-the-road baking classes in Minnesota last year, and she won some Queen Guinevere flour, which I have been hoarding like a miser, baking special things for special people. If I were graciously provided with some of your new unbleached (yes!!) cake flour, I would bake a cake for my big sister, twenty years older, the most fabulous woman I know, who's approaching retirement and lots of changes in her next life phase!

• Reply