Judith

August 5, 2009 at 8:53pm

I use Softasilk cake flour for baking. Agree, beautiful cake. I particulary like the careful instructions giving the reason for the way things should be done. If I win I would bake the cake for our "Thursday Night Dinner"....a family tradition started after the birth of our first grandchild, Grace. We all enjoy being together, so now we gather on Thursday, usually 6 adults and 6 children, more if out of state family or friends comes visiting to New Hampshire.
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