I have always used cake flour when I bake a layer cake for special occasions. I used to use Softasilk until I discovered your cake flour. I have used it exclusively for a number of years now. I am delighted to learn you are now producing an unbleached cake flour. If I won a box of your new cake flour, I would bake cakes for my son's group home; there are eight residents and numerous staff. I probably take cakes or cupcakes to them every 6-8 weeks.

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