I have never used cake flour, coming from the uk it took me a while to get used to all purpose flour versus plain and had never heard of it before so have never really been sure when to use it! however, maybe thats why i have never been able to replicate the gorgeous victoria sponges i used to make over there! If i won a box of the cake flour i would make a beautiful sponge cake full of my newly homemade raspberry jam for my husband who adores anything baked and to share with my 28 yr old daughter who constantly encourages me in my baking (we have taken several KA classes together - our favorite weekend getaway together as she lives in boston and i am in vt.)

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