Joanne Libby

August 5, 2009 at 7:05pm

I have used Pillsbury Softasilk Cake flour when the recipe calls for cake flour. I had tried Queen Guinevere cake flour many years ago. If I win the flour I will bake a cake for my family. I bake cakes often and am anxious to try this new white cake recipe. I use King Arthur all-purpose flour for most of my baking and it gives very good results.
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