Meg Caulmare

August 5, 2009 at 1:59pm

What a terrific entry! I have used cake flour before, I think it was Wonder cake flour, in a round cannister, but only for making gravy. I'll bet Guinevere makes wonderful gravy, too. Despite my limited skills, I'd bake a cake for my best friend, Cynthia. I'd like to do something special to celebrate her move into a little house out in the woods, something she's always wanted. She worked a long time for it, and it deserves a special house-warming. Thanks for the great blog, I learn something new every single time.
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