Kate

August 5, 2009 at 12:44pm

Yes I have used cake flour before. I usually go through several boxes a year. I use unbleached all-pourpose flour for all my other baking, so the unbleached cake flour will be interesting to try. I will be baking a cake for my husband's birthday next month.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.