Linda Workman

August 5, 2009 at 12:37pm

1) I've used Swans Down cake flour before, and I like to bake my birthday cakes from "scratch". Now that the kids are grown and out of the house - I'll be able to do more of that kind of cake baking. 2) I would bake a birthday cake for my son, Brett, who is turning 26. He more than the other two prefers "scratch" cakes to box cakes and, if I do say to myself, says I make the "best frosting". I look forward to the new cake flour - I'll be sure to ask my supermarket for it. Thanks.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.