Since I've turned more to natural cooking and baking, I've been using King Arthur unbeached flour. I still have some Softasilk bleached cake flour and use it occasionally but secretely wished that there was an unbleached cake flour out there. So when you announced your new unbleached cake flour, I was thrilled to say the least! As soon as I can get some, I will make this lucious cake recipe you just posted and celebrate with family over for dessert. Can't wait!

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