I am very excited to hear about the new unbleached cake flour from King Arthur. Like you my husband has food allergies so I am always watching for new products with less processing and additives. In the past I have used Swans Down cake flour and Softasilk by Pillsbury. They are good products and I have had good results but I always go back to the all purpose (especially unbleached). When I get to purchase the new King Arthur cake flour I will bake a cake for my husband. That will make him very happy. Nancy

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