Yes, I have used cake flour. Currently, I have a box of Swans Down cake flour and a bag of Queen Guinevere cake flour in my pantry. I haven't been able to use it yet, because we have been remodeling my kitchen since April. I would love to make my first cake, in my new oven, with your unbleached flour - for either my husband's birthday or my son's fifth birthday. Both are coming up soon!

• Reply