I think I tried Softsilk once years ago. I didn't see much difference in my cake so decided not to opt for the additional expense. I continue to use all purpose flour or more often than not I cop out and buy a mix. Yuk. I have used other King Arthur flours and see quite a difference from other flours especially in my breads. I would make this cake exactly as pictured for my new fiance' !! We just got engaged the end of June. He is quite a "choosy" (he insists he isn't picky !) eater but he loves raspberries and plain white cake. Can't wait to see your KA unbleached cake flour in my grocery store...I might just have to order some. Thanks King Arthur. Love getting your e-mails and the blogs are great reading.

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