Bernadette Mosley

August 5, 2009 at 9:35am

I am soooo excited at the chance to try this new flour. With money being tight I really can't afford to bake as often as I would like. I could bake every single day if I had the money to purchase the ingredients. My dream is to open a Bed and Breakfast with a bakery specializing in personalized cakes. I have been so successful trying all the recipes I have gotten from this site. I love them and can't wait to try this one. I would most definitely bake this cake for my best friends parents, they are a little upset with me because they have been waiting a couple of months for a cake. I had baked two cakes for my girlfriend to take to work and she gave her parents a piece of the cake and they loved it. They asked her to have me bake them one and I just haven't had the time and really the money to purchase all the ingredients I need to bake the cakes. Flavoring is very expensive. I believe they would love this cake and this cake would be presented as a very special cake, it's not just an everyday cake and it would make them feel very special. Their annversary is coming up this month and I would really make it special. So, if I'm selected to win the flour I would definitely play it forward. Oh I have used Softasilk and Swans down flour. I'm sure it doesn't compare to this flour. Thanks so much.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.