Yes, I have used a lot of cake flour. I make special occasion cakes as well as wedding cakes for friends and family. I grew up learning to bake from my mother and 4-H, using SoftaSilk cake flour. Now, I often use Swans Down. Cake flour has helped me create cakes that people desire, not only for their creative looks, but BECAUSE they say "THE CAKES TASTE SO GOOD". I will be anxious to try the King Arthur Unbleached Cake Flour in a #2 birthday cake that I will create for my grandson, Benjamin. Only the best is good enough for him!

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