Bernadette

August 5, 2009 at 9:26am

I am sooooooo excited, I would love to try this new flour. I have only used Softasilk and Swans Down to bake my cakes. I love, love, love to bake and love trying new things. My dream is to open a luxury bed and breakfast with a bakery specializing in personal baked goods. I would love to try this new flour and add it to my wish list of baking goods. I have so many. All my recipes I've made from this site has been so successful and makes we very excited to look forward to new recipes. I LOVE TO BAKE
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