Renee Zee

August 5, 2009 at 9:10am

I have used HEB's brand of cake flour and think it does wonders when I add it to my pie crust recipe. If I won a box of KAF's Unbleached Cake Flour Blend I would make a cake for my neighbor who has no family in our great state, lost her full time job and works 7 days a week at odd jobs. She deserves an At-A-Girl cake celebration!
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